ANTIBIOTIC RESISTANCE OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW FOODS OF ANIMAL ORIGIN IN SOUTH WEST PART OF SLOVAKIA

We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin.All samples were positive for enterococci.The lowest count of enterococci was found in pork (2.00 log CFU/cm2), while bryndza cheese contained the highest count (4.99 log CFU/g).Among the 349 Enterococcus isolates, 49% were E.faecalis, 29%

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